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Weber's American Barbecue: A modern spin on the classics
Paperback / softback
Main Details
Title |
Weber's American Barbecue: A modern spin on the classics
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Authors and Contributors |
By (author) Jamie Purviance
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Physical Properties |
Format:Paperback / softback | Pages:304 | Dimensions(mm): Height 253,Width 202 |
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Category/Genre | General cookery and recipes Cooking with specific gadgets |
ISBN/Barcode |
9781760522797
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Classifications | Dewey:641.5784 |
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Audience | |
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Publishing Details |
Publisher |
Murdoch Books
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Imprint |
Murdoch Books
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Publication Date |
27 September 2017 |
Publication Country |
Australia
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Description
Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.
Author Biography
ABOUT THE AUTHOR: Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's American Barbecue and Weber's Barbecue Bible.
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