We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.
Author Biography
Lily Krass is a freelance writer and cookbook author based in Jackson, WY.Max Ritter is a cookbook author and photographer based in Jackson, WY.Christian Johansen is an artist and illustrator based in Jackson, WY.
