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The No-Shop Instant Pot (R): 240 Options for Amazing Meals with Ingredients You Already Have

Paperback / softback

Main Details

Title The No-Shop Instant Pot (R): 240 Options for Amazing Meals with Ingredients You Already Have
Authors and Contributors      By (author) Meg Dow
Physical Properties
Format:Paperback / softback
Pages:272
Dimensions(mm): Height 229,Width 199
Category/GenreQuick and easy cooking
Cooking with specific gadgets
ISBN/Barcode 9781645672531
ClassificationsDewey:641.587
Audience
General

Publishing Details

Publisher Page Street Publishing Co.
Imprint Page Street Publishing Co.
Publication Date 23 March 2021
Publication Country United States

Description

It's never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow's quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: "What can I cook with the ingredients in my fridge and pantry?" Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves-or what flavor profiles you're craving-you'll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you're seeking-a quick breakfast recipe, a warming soup or the perfect side to accompany your meal-or what ingredients you have in your kitchen, you'll be able to get something delicious on the table in no time at all. This book contains 240 recipes (60 base recipes, each with 4 variations) and 60 photos.

Author Biography

Meg Dow is the creator of the popular cooking blog More Momma. She went to culinary school in Florence, Italy, and currently lives in Los Angeles with her family.

Reviews

"Meg's recipes turn simple ingredients you have on hand into exciting new dishes. You will never look at staples like pasta, rice or chuck roast in the same way. This is a must-have cookbook for all Instant Pot(R) owners!" --Irena Macri, founder of Instant Pot Eats "I love how Meg has made mealtime so simple without compromising flavor! Her dishes are just as versatile as they are delicious. This book is full of meals, snacks and desserts the whole family will love!" --Courtney Rich, creator of Cake by Courtney