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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
Hardback
Main Details
| Title |
The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
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| Authors and Contributors |
By (author) Zach Neil
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| Physical Properties |
| Format:Hardback | | Pages:164 | | Dimensions(mm): Height 240,Width 210 |
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| Category/Genre | Cookery, food and drink
Celebrity chef cookbooks
Cooking for parties
Cocktails |
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| ISBN/Barcode |
9781631065781
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
75 color photos
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Publishing Details |
| Publisher |
Race Point Publishing
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| Imprint |
Race Point Publishing
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| Publication Date |
18 October 2018 |
| Publication Country |
United States
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Description
Get your Goth on with 60+ recipes from the Tim Burton-inspired restaurant, the Beetle House - plus a guide to throwing your own Burton-themed party - with The Nightmare Before Dinner cookbook. Some like it Goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, and The Evil Dead; then you'll love the official cookbook of the Beetle House, the Tim Burton-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 Burton-inspired recipes from chef-owner Zach Neil. 'Edward Burger Hands' is a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You'll also learn to make an array of spooky craft cocktails, from the 'Coco Skellington' to the 'Beetle's Juice.'
Author Biography
Zach Neil is the coowner of The Beetle House franchise in New York and Los Angeles plus a bunch of bars in Manhattan. He is the ultimate underdog, high school drop out turned monster winner, published author, and entrepreneur.
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