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Chef Gino's Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook

Hardback

Main Details

Title Chef Gino's Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook
Authors and Contributors      By (author) Gino Campagna
Illustrated by Mike Lowery
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 262,Width 226
ISBN/Barcode 9781623368869
ClassificationsDewey:641.5123
Audience
Children / Juvenile
Illustrations 100

Publishing Details

Publisher Rodale Press
Imprint Rodale Press
Publication Date 24 October 2017
Publication Country United States

Description

Celebrated Chef Gino Campagna knows a BIG secret- ANY KID CAN COOK! The recipes in this book are simple, easy to follow, and best of all-TASTY! They're also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire family will enjoy preparing together. After all, cooking is a team sport! So what are you waiting for? Step into the kitchen with Chef Gino, challenge your taste buds, and most importantly, HAVE FUN!

Author Biography

For more than 15 years, Chef Gino Campagna has made it his personal mission to raise kids' food IQs and help fight childhood obesity. His philosophy? If kids are involved in their food choices and preparations, they will be more motivated to try new, nutritious foods. In addition to starring in the kids' cooking shows Kitchen Kids on YouTube and Gino's Kitchen on the Disney Channel, serving on Jamie Oliver's Food Revolution team, and making guest appearances on A&E's Emmy Award-winning show Born This Way, Chef Gino teaches kids to cook in Los Angeles and Italy. You can visit him online at chefgino.club.

Reviews

"Pages are slick and richly colored, with eye-catching illustrations and photos of food prep and finished dishes prepared by the chef and a diverse group of young kitchen helpers. Processed ingredients are rarely used and fresh vegetables appear often....Budding cooks are encouraged to experiment with flavor combinations and make the recipes their own...The bright colors, catchy dish names and Campagna's friendly attitude offer encouragement and guidance for novice cooks." --School Library Journal