Yum Universe Pantry to Plate

Description

What are you craving? + what's in your cupboard? = a plateful of YumUniverse goodness!It's no secret that cooking at home is good for you - especially if you are trying to eat more plants (or less gluten), but cooking recipe after recipe can make a healthy lifestyle hard to stick to. Sometimes it's nice to eat without planning (and shopping) ahead of time! Enter YumUniverse Pantry to Plate: Create Plant-Packed, Gluten-Free Meals You Love - With What You Have!In this one-of-a-kind recipe playbook, healthy living enthusiast Heather Crosby shares ingenious master recipes that home cooks can customise endlessly. For example, pick any grain, one or more veggies, and a complementary aromatic, saute them together in your choice of sauces, and voila! You've just improvised a hearty, nutritious 'scramble'.Are you a recipe renegade who likes to bend the 'rules'? A new vegan or vegetarian seeking more kitchen confidence? Are you tired of going shopping for just one missing ingredient? Infinite possibilities await you in your own Yum Universe!

Heather Crosby's first book, YumUniverse, was covered by HGTV.com, Reader's Digest, and NPR's "It's Your Health," among others. She is a lover of plant-inspired foods, and the recipe developer and photographer of her popular website, YumUniverse.com (100,000+ monthly visitors). She also holds a certification from the T. Colin Campbell Center for Nutrition Studies. She lives in West Virginia.

One of Amazon's Best Books of the Month in Cookbooks, Food & Wine 2017 Foreword INDIES Finalist "For whatever time of day, this cookbook is full of uncomplicated instruction and delicious advice for making everything from 'crave-worthy, on-the-go' snacks to heartier meals."--Foreword "A novel idea that just might transform noncooks into creative home chefs."--Booklist "Thanks to her simple, flavor-forward take on nutritious eating, Crosby's book will appeal to both longtime vegans and vegetarians and those just diving into their first glass of almond milk."--Publishers Weekly "This title can help cooks to feel more comfortable modifying and improvising variations from recipes. . . . A fun, customizable collection of contemporary vegan and gluten-free foods."--Library Journal "Crosby is not dogmatic about her plant-based recipes . . . they make a good case for perfecting a dish that can easily be riffed on."--Chicago Tribune Praise for Heather Crosby "Heather's always been the queen of the plant scene, but with Pantry to Plate, she's taken it to the next level--it's the most comprehensive guide to plant-based eating I've ever seen." --Jessica Murnane, author of One Part Plant, host of the One Part Podcast "Whether you follow recipes to a T, or you prefer to wing it most of the time, this intuitive guide offers plenty of inspiration for cooking and living well." --Laura Wright, author of The First Mess Cookbook "Pantry to Plate will make you fall in love with whole foods all over again. That's a fact." --Ashlae Warner, founder of Oh, Ladycakes "Pantry to Plate's amazing choose-your-own-adventure templates give you the flexibility to work with what you've got in your kitchen right now, rather than stressing about missing one random ingredient. All the combinations are already Heather-approved, which means you can improvise with confidence, knowing that you'll end up with a delicious, plant based, nutrition-packed dish no matter what!" --Laura Miller, author and host of Raw. Vegan. Not Gross