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Grass-Fed Cattle
Paperback / softback
Main Details
Title |
Grass-Fed Cattle
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Authors and Contributors |
By (author) Julius Ruechel
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Physical Properties |
Format:Paperback / softback | Pages:320 | Dimensions(mm): Height 276,Width 216 |
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Category/Genre | Animal husbandry |
ISBN/Barcode |
9781580176057
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Classifications | Dewey:636.213 |
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Audience | Professional & Vocational | |
Illustrations |
illustrations throughout
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Publishing Details |
Publisher |
Storey Books
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Imprint |
Storey Books
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Publication Date |
1 July 2006 |
Publication Country |
United States
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Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author Biography
Julius Ruechel spent three years converting his family's beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada's Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.
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