Home And Away: Simple, Delicious Recipes Inspired By The World Cafes, Bistros, And Diners

Description

Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco.

Randy Shore: Randy Shore strapped on a backpack at the age of twenty-one and immersed himself in budget travel and global cuisine, visiting dozens of cities all over the world. After a handful of professional cooking gigs, he pursued a decorated career in print and electronic journalism, specializing in the food revolution. He currently writes a food-focused column in the Vancouver Sun. Darcy Shore: Darcy Shore, a lifelong foodie, met her husband Randy at Banff's Sunshine Mountain Lodge where she managed the dining room. She was particularly inspired by a recent trip through Europe and Turkey and has adapted her favorite discoveries for North American cooks.