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Gorilla Food: Living and Eating Organic, Vegan and Raw
Paperback / softback
Main Details
Title |
Gorilla Food: Living and Eating Organic, Vegan and Raw
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Authors and Contributors |
By (author) Aaron Ash
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Physical Properties |
Format:Paperback / softback | Pages:252 | Dimensions(mm): Height 229,Width 203 |
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Category/Genre | Vegetarian cookery |
ISBN/Barcode |
9781551524702
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Classifications | Dewey:641.5636 |
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Audience | |
Illustrations |
1 Illustrations, unspecified
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Publishing Details |
Publisher |
Arsenal Pulp Press
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Imprint |
Arsenal Pulp Press
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Publication Date |
8 November 2012 |
Publication Country |
Canada
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Description
Aaron Ash, the founder of Vancouver's beloved Gorilla Food cafe, has a passion for promoting personal and spiritual vitality. He combines science and philosophy in his menu creations, all of which are organic, vegan and raw. Now he has created the Gorilla Food recipe book so foodies can make his delicious vegan meals at home. There are over 150 recipes of innovative meals that will satisfy vegans and non-vegans alike. Whether you're an animal rights supporter, or just love to eat delicious, healthy foods, you will be pleasantly surprised by these inventive recipes.
Author Biography
Aaron Ash: Aaron Ash loves to create with natural foods and share good feelings through veggie nourishment. He is the founder of Gorilla Food, an organic, vegan, raw food restaurant in downtown Vancouver. He sees business as a path for activism, promoting peace, and for sharing ideas on sustainable lifestyles.
ReviewsNot just vegan but raw and organic, this cookbook from an acclaimed Vancouver restaurant chef is a delightful surprise: temptingly inventive, beautifully photographed and formatted, and accessible for anyone (not just raw foodies or vegans) wanting to cook more healthfully. --Delicious Living
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