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Fun Science: Experiments with Cookery

Hardback

Main Details

Title Fun Science: Experiments with Cookery
Authors and Contributors      By (author) Claudia Martin
SeriesFun Science
Physical Properties
Format:Hardback
Pages:32
Dimensions(mm): Height 270,Width 214
ISBN/Barcode 9781526316738
ClassificationsDewey:641.5
Audience
Children / Juvenile

Publishing Details

Publisher Hachette Children's Group
Imprint Wayland
Publication Date 24 February 2022
Publication Country United Kingdom

Description

Making science fun by applying core science learning to high interest hobbies. Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team. In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations. Suitable for readers 7 and up. Title in the series: Experiments with Art Experiments with Plants Experiments with Music Experiments with Cookery

Author Biography

Claudia Martin has worked in book publishing for 17 years. She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology.