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Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor

Paperback / softback

Main Details

Title Martha Stewart's Pressure Cooker: 100+ Recipes for Fast Flavor
Authors and Contributors      By (author) Editors Of Martha Stewart Livi
Physical Properties
Format:Paperback / softback
Pages:256
Dimensions(mm): Height 232,Width 187
Category/GenreCookery, food and drink
ISBN/Barcode 9781524763350
ClassificationsDewey:641.587
Audience
General
Illustrations 100 4 colour photos

Publishing Details

Publisher Random House USA Inc
Imprint Ballantine Books Inc.
Publication Date 28 August 2018
Publication Country United States

Description

From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavourful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric). An essential guide for your beloved, time-saving pressure cooker divided into three parts- a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot . The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Perfect for beginners, the book begins with staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, that are finished much more quickly in the pressure cooker. In this first chapter, you'll find the master cooking techniques for these affordable, accessible ingredients -- the results become building blocks for many creative recipes and meal prep, ready to be transformed into countless, easy meals that will serve you throughout the week. The rest of the book is full of one-pot recipes -- dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash- braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Demonstrating the incredible versatility of the appliance, Martha Stewart's Pressure Cooker has a sweet ending -- a chapter devoted solely to desserts, such as cakes, puddings, and more.

Author Biography

Martha Stewart Livingmagazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.