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The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

Paperback / softback

Main Details

Title The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Authors and Contributors      By (author) Jan Hedh
By (photographer) Klas Andersson
Physical Properties
Format:Paperback / softback
Pages:240
Dimensions(mm): Height 279,Width 216
Category/GenreCookery by ingredient
Cookery dishes and courses
Preserving and freezing
ISBN/Barcode 9781510717626
ClassificationsDewey:641.852
Audience
General
Illustrations 220 color photos

Publishing Details

Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Publication Date 6 July 2017
Publication Country United States

Description

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Author Biography

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard and is the author of Swedish Breads and Pastries, Artisan Breads, and The Ultimate Guide to Homemade Ice Cream. Hedh lives in Malmoe, Sweden. Klas Andersson is a food photographer who also shoots for magazines and advertising and communications agencies. Andersson resides in Sweden.