Poppy and Sam's Baking Book

Description

Easy, step-by-step, vegan-friendly recipes for beginner cooks of all ages Join Poppy and Sam on Apple Tree Farm as they share their favourite recipes in this children's baking book. From brownies to pizzas, every recipe is vegetarian, with instructions for vegan, gluten-free and peanut-free alternatives. Illustrated step-by-step instructions make cakes, cookies, bread and tarts simple and safe for young children to cook with adult supervision. Plus you can find the little yellow duck on each page!

Abigail Wheatley joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. She's still writing books about castles, but has branched out into areas such as science, art and cookery. She lives in a little book-filled house in Kent, with views of a real castle from her bedroom window.