|
The Air Fryer Cookbook: Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller
Paperback / softback
Main Details
| Title |
The Air Fryer Cookbook: Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller
|
| Authors and Contributors |
By (author) Todd English
|
| Physical Properties |
| Format:Paperback / softback | | Pages:160 | | Dimensions(mm): Height 182,Width 228 |
|
| Category/Genre | Cooking with specific gadgets |
|---|
| ISBN/Barcode |
9781472139276
|
| Classifications | Dewey:641.589 |
|---|
| Audience | |
|---|
| Illustrations |
50 colour photos
|
|
Publishing Details |
| Publisher |
Little, Brown Book Group
|
| Imprint |
Robinson
|
| Publication Date |
8 December 2016 |
| Publication Country |
United Kingdom
|
Description
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon. Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.
Author Biography
Todd English is a world-renowned chef and restaurateur who sells an air fryer very successfully on www.evine.com. He is best known in the US for his restaurant, Olives, plus his TV cooking show, Food Trip with Todd English, on PBS.
|
