This title includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, akin to 'Whoopie Pies'. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK.
Author Biography
Rachel Wharton won a James Beard award for food writing this year and is widely published in magazines such as Gourmet, Saveur and Parade. Sarah Billingsley went to culinary school and journalism school and is a cookbook editor at Chronicle Books. She is also the co-author of Whoopie Pies.
