Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
Author Biography
Christie Matheson is a veteran writer with much expertise in baking. She also tweets (@ST_ScoutCM) about sustainability and food (especially cake). She is the writer of the Flour cookbook (from Chronicle Books) and has written nearly a dozen others for a variety of publishers.
