Simple Essentials: Salads and Vegetables

Description

Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys. Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.