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The Wine Revolution in France: The Twentieth Century
Paperback / softback
Main Details
| Title |
The Wine Revolution in France: The Twentieth Century
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| Authors and Contributors |
By (author) Leo A. Loubere
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| Series | Princeton Legacy Library |
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| Physical Properties |
| Format:Paperback / softback | | Pages:304 | | Dimensions(mm): Height 229,Width 152 |
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| Category/Genre | Wine |
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| ISBN/Barcode |
9780691600871
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| Classifications | Dewey:338.476632 |
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| Audience | | Tertiary Education (US: College) | | Professional & Vocational | |
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Publishing Details |
| Publisher |
Princeton University Press
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| Imprint |
Princeton University Press
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| Publication Date |
14 July 2014 |
| Publication Country |
United States
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Description
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society ha
Reviews"An important beginning to the task of placing the twentieth-century French countryside in historical context."--American Historical Review "[The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life."--Journal of Social History
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