Pilgrim's Flavours

Description

'I always believe that every grain and every dish has a memory of comfort, families and celebrations' An authority on eclectic cuisine, and with over twenty years' experience, chef Vikas Khanna brings together the most delicious recipes from across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there is something for every palate. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts. With over 130 easy-to-prepare dishes and heart-warming anecdotes from the farthest corners of the country, the star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. With an additional section on drinks, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.

Vikas Khanna is an award-winning Michelin star chef, restaurateur and film-maker. He studied at the prestigious Welcomgroup Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and Le Cordon Bleu, Paris. Considered one of New York's best chefs, Vikas was awarded the Rising Stars award by StarChefs in 2011. He started the famous documentary film series Holy Kitchens, featured as a judge on the second season of MasterChef India and makes regular appearances on television. Vikas is the author of The Spice Story of India, Modern Indian Cooking and Flavors First.