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The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step

Paperback / softback

Main Details

Title The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step
Authors and Contributors      By (author) Jeffrey Eisner
Physical Properties
Format:Paperback / softback
Pages:272
Dimensions(mm): Height 184,Width 226
Category/GenreGeneral cookery and recipes
Cooking with specific gadgets
ISBN/Barcode 9780316460835
ClassificationsDewey:641.587
Audience
General
Illustrations 300 full-color photographs

Publishing Details

Publisher Little, Brown & Company
Imprint Little, Brown & Company
Publication Date 14 April 2020
Publication Country United States

Description

The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: *Mac & Cheese *Quick Quinoa Salad *French Onion Chicken *Eisner's popular Best-Ever Pot Roast *Ratatouille Stew *And even desserts such as Bananas Foster and Creme Brulee.

Author Biography

Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.