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The Ten (Food) Commandments
Paperback / softback
Main Details
Title |
The Ten (Food) Commandments
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Authors and Contributors |
By (author) Jay Rayner
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Physical Properties |
Format:Paperback / softback | Pages:160 | Dimensions(mm): Height 181,Width 111 |
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Category/Genre | Cookery, food and drink Humour |
ISBN/Barcode |
9780241976692
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Classifications | Dewey:641.3 |
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Audience | |
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Publishing Details |
Publisher |
Penguin Books Ltd
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Imprint |
Penguin Books Ltd
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Publication Date |
23 June 2016 |
Publication Country |
United Kingdom
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Description
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
Author Biography
Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.
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