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What Katie Ate: At the Weekend
Paperback / softback
Main Details
| Title |
What Katie Ate: At the Weekend
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| Authors and Contributors |
By (author) Katie Quinn Davies
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| Physical Properties |
| Format:Paperback / softback | | Pages:320 | | Dimensions(mm): Height 268,Width 211 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780143574231
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Random House Australia
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| Imprint |
Penguin Random House Australia
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| Publication Date |
18 September 2017 |
| Publication Country |
Australia
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Description
What Katie Ate- At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.
Author Biography
Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes.
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