Pietr the Latvian: Inspector Maigret #1

Description

A gripping new translation by David Bellos of the first novel which appeared in the famous Maigret series, revealing Simenon as a dark, visceral and surprising writer 'What he sought, what he waited and watched out for was the crack in the wall. In other words, the instant when the human being comes out from behind the opponent . . .' Who is Pietr the Latvian? Is he a gentleman thief? A Russian drinking absinthe in a grimy bar? A married Norwegian sea captain? A twisted corpse in a train toilet? Or is he all of these men? In Simenon's first novel featuring Maigret, the laconic detective is taken from grimy dive bars to luxury hotels as he solves this strange enigma.

Georges Simenon (Author) Georges Simenon was born in Li ge, Belgium, in 1903. He is best known in Britain as the author of the Maigret novels and his prolific output of over 400 novels and short stories have made him a household name in continental Europe. He died in 1989 in Lausanne, Switzerland, where he had lived for the latter part of his life. David Bellos (Translator) David Bellos is Meredith Howland Pyne Professor of French Literature at Princeton University, where he also teaches Comparative Literature. He is the author of many books and articles on nineteenth-century fiction, alongside biographies of three icons of French culture in the twentieth century- Georges Perec, Jacques Tati and Romain Gary. He is also a well-known translator and the author of Is That a Fish in Your Ear? The Amazing Adventure of Translation. David Bellos was recently awarded the rank of officier in the Ordre National des Arts et des Lettres for his services to French culture.

Gem-hard soul-probes . . . not just the world's bestselling detective series, but an imperishable literary legend . . . he exposes secrets and crimes not by forensic wizardry, but by the melded powers of therapist, philosopher and confessor * Times * Strangely comforting . . . so many lovely bistros from the Paris of mid-20th C. The corpses are incidental, it's the food that counts. * Margaret Atwood * One of the greatest writers of the 20th century . . . no other writer can set up a scene as sharply and with such economy as Simenon does . . . the conjuring of a world, a place, a time, a set of characters - above all, an atmosphere. * Financial Times * Simenon's supreme virtue as a novelist, to burrow beneath the surface of his characters' behaviour; to empathise . . . it is this unfailing humanity that makes the Maigret books truly worth reading. * Guardian * Gripping . . . richly rewarding . . . You'll quickly find yourself obsessing about his life as you tackle each mystery in turn -- Stig Abell * The Sunday Times *