To view prices and purchase online, please login or create an account now.



What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary

Hardback

Main Details

Title What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary
Authors and Contributors      By (author) Brett Cobley
Physical Properties
Format:Hardback
Pages:208
Dimensions(mm): Height 241,Width 190
Category/GenreHealth and wholefood cookery
Vegetarian cookery
ISBN/Barcode 9780008320799
ClassificationsDewey:641.56362
Audience
General
Illustrations 40 col illus

Publishing Details

Publisher HarperCollins Publishers
Imprint HarperCollins Publishers Ltd
Publication Date 27 December 2018
Publication Country United Kingdom

Description

'A cracking cookbook bursting with delicious plant-based recipes' BOSH! 'Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear 'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all! So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: Pancake stacks PB&J Soaked Oats Epic Bruschetta Spicy Bean Sub Sandwich Arancini with Arrabiata Sauce Warm Asparagus Salad Italian Flag Lasagne Mexican Pizza White Wine & Pesto Gnocchi Gourmet Gratin Thai Curried Tofu Skewers Oreo Mousse Blueberry and Lemon Drizzle Cake Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 60k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Author Biography

Brett Cobley is a believer that good food and open conversation can change the world. In March 2016, after watching 101 reasons to go vegan, he made the decision to go vegan overnight. Shortly afterwards he set up the @epivegan Instagram account and later started a youtube channel, making recipe videos and conducting interviews whilst cooking for his guests. Unsure of how to approach a fully vegan diet, and what foods he could and couldn't eat, Brett spent the first few weeks eating pretty much only veg, fruit and nuts! However, having always been passionate about cooking and eating, especially with friends and family, he made it his mission to veganise all his favourite meals and share them with the world, developing creative, delicious and comforting dishes to show that a vegan lifestyle is inclusive, simple and full of flavour, and so his first cookbook, What Vegans Eat, was born!

Reviews

'A cracking cookbook bursting with delicious plant-based recipes' BOSH! 'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals 'Brett's new book is brill, he's a super cool dude! And knows his way around his vegetables. We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear