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Eat What You Watch: A Cookbook for Movie Lovers
Hardback
Main Details
| Title |
Eat What You Watch: A Cookbook for Movie Lovers
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| Authors and Contributors |
By (author) Andrew Rea
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| Physical Properties |
| Format:Hardback | | Pages:128 | | Dimensions(mm): Height 241,Width 195 |
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| Category/Genre | Films and cinema
Cooking for parties |
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| ISBN/Barcode |
9780008283650
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
70 col illus
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
HarperCollins Publishers Ltd
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| Publication Date |
16 November 2017 |
| Publication Country |
United Kingdom
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Description
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel 'Binging with Babish') recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Author Biography
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.
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