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NCFE Level 1/2 Technical Award in Food and Cookery

Paperback

Main Details

Title NCFE Level 1/2 Technical Award in Food and Cookery
Authors and Contributors      By (author) Helen Buckland
Physical Properties
Format:Paperback
Pages:240
Dimensions(mm): Height 276,Width 213
ISBN/Barcode 9781510446328
Audience
Primary & Secondary Education

Publishing Details

Publisher Hodder Education
Imprint Hodder Education
NZ Release Date 31 August 2018
Publication Country United Kingdom

Description

Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland. * Access the information you need using the clear and attractive layout. * Test your knowledge and understanding, with activities and Test Yourself questions throughout. * Reinforce the knowledge and skills you need for both the written exam and synoptic project. * Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.

Author Biography

Helen Buckland is an experienced examiner and food teacher. Before retraining as a teacher, she worked in the hotel and catering industry.