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My Revision Notes: AQA GCSE Food Preparation and Nutrition

Paperback

Main Details

Title My Revision Notes: AQA GCSE Food Preparation and Nutrition
Authors and Contributors      By (author) Yvonne Mackey
By (author) Alexis Rickus
By (author) Bev Saunder
SeriesMy Revision Notes
Physical Properties
Format:Paperback
Pages:128
Dimensions(mm): Height 296,Width 210
ISBN/Barcode 9781471886997
ClassificationsDewey:641.5
Audience
Secondary

Publishing Details

Publisher Hodder Education
Imprint Hodder Education
Publication Date 27 January 2017
Publication Country United Kingdom

Description

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Author Biography

Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She has GCSE moderation and specification development experience.