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AQA GCSE Food Preparation and Nutrition

Paperback / softback

Main Details

Title AQA GCSE Food Preparation and Nutrition
Authors and Contributors      By (author) Alexis Rickus
By (author) Bev Saunder
By (author) Yvonne Mackey
Physical Properties
Format:Paperback / softback
Dimensions(mm): Height 274,Width 212
ISBN/Barcode 9781471863646

Publishing Details

Publisher Hodder Education
Imprint Hodder Education
Publication Date 24 June 2016
Publication Country United Kingdom


Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment.

Author Biography

Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She is an experienced moderator and GCSE specification developer.


Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you. -- Miss Jodie Coggins - Clifton High School